All our related research and data

• How do we reduce antibiotic resistance from livestock?

Charts

• Antibiotic use in livestock in Europe
• Antibiotic use in livestock vs. GDP per capita
• Antibiotic use in livestock vs. meat supply per capita
• Aquaculture production
• Beef production
• Capture fishery production
• Cattle meat per animal
• Chicken meat production
• Chicken meat yield per animal
• Daily meat consumption per person
• Dietary land use vs. beef consumption
• Does livestock antibiotic use exceed suggested target?
• Egg production
• Eggs per bird
• Energy efficiency of meat and dairy production
• Environmental footprints of dairy and plant-based milks
• Feed required to produce one kilogram of meat or dairy product
• Fish and seafood consumption per capita
• Fish and seafood consumption vs. GDP per capita
• Fish and seafood production
• Fish catch by fishing sector
• Fish discards
• Fish landings and discards
• Global antibiotic use in livestock under reduction scenarios
• Global fishery catch by sector
• Global meat consumption
• Global meat demand if everyone ate like the average citizen of...
• Global meat production
• Livestock counts
• Meat consumption vs. GDP per capita
• Meat production
• Meat production by livestock type
• Meat supply per person
• Milk per animal
• Milk production
• Number of cattle
• Number of pigs
• Number of poultry birds
• Per capita egg consumption
• Per capita meat consumption by typeStacked area chart
• Per capita meat consumption by typeStacked bar chart
• Per capita meat consumption in the EU28 OECD, 1990-2018
• Per capita meat consumption in the United StatesUSDA
• Per capita milk consumption
• Pig meat per animal
• Pigmeat production
• Poultry meat per animal
• Poultry production
• Protein efficiency of meat and dairy production
• Protein supply from animal foods vs. GDP per capita
• Seafood and fish production
• Seafood production: wild fish catch vs aquacultureStacked area chart
• Seafood production: wild fish catch vs aquacultureLine chart
• Share of E. coli infections that are resistant to 3rd generation cephalosporins
• Share of S. aureus infections that are resistant to methicillin
• Share of cereals allocated to animal feed
• Share of egg production that is free-range
• Status of the world's fish stocks
• UK egg production by system
• Yearly number of animals slaughtered for meat